Microwave Acorn Squash with Apples

As the seasons change and winter approaches, many of us crave warm, comforting dishes that evoke feelings of coziness and nostalgia. One such dish is roasted acorn squash, often paired with sweet and tangy apples. In this recipe, we'll show you how to make a delicious and healthy Microwave Acorn Squash with Apples in just a few simple steps.

To start, preheat your microwave to 400°F (200°C). Cut an acorn squash in half lengthwise and scoop out the seeds. Place the squash on a microwave-safe plate or dish, cut side up. Drizzle with a tablespoon of olive oil and sprinkle with salt and pepper to taste.

Next, peel, core, and slice two apples - any variety will do, but McIntosh works particularly well. Add the apple slices to the squash, scattering them evenly across the surface. You can use as many or as few apples as you like, depending on your personal preference.

Cover the dish with a microwave-safe lid or plastic wrap and cook for 15-20 minutes, or until the squash is tender and easily pierced with a fork. Check the squash after 10 minutes and rotate it to ensure even cooking.

Once cooked, remove the dish from the microwave and let it cool for a few minutes. Use a spoon to scoop out the flesh of the squash, leaving behind the peel. Add any remaining liquid from the cooking process to the squash and apples, then mash or puree the mixture to your desired consistency.

Serve warm, garnished with chopped fresh herbs or a sprinkle of cinnamon if desired. This recipe makes one serving, but can easily be doubled or tripled to feed a larger crowd. Enjoy!

This Microwave Acorn Squash with Apples is a perfect side dish for any fall or winter meal, and is sure to become a new favorite in your household. With its comforting flavors and easy preparation, it's a great option for busy weeknights or special occasions alike. So go ahead, give it a try, and cozy up with a warm bowl of this delicious squash!

Microwave acorn squash with apples